100% Raw, Cold Pressed, Natural Juice.
2 Apples, 1 3/4 Pears, 1/2 Lime, a dash of Ginger.
A smooth, sweet, zesty energising blend of red & green apples, pears, limes & ginger root juice.
Raw apple juice is complemented by the smoothness of pears, then lifted up by the zing of fresh lime juice with a subtle kick of root ginger juice.
This anti-inflammatory, antioxidant-rich, immune, energy and health boosting power-house of a juice is just what you need to stay healthy, strong and energised and makes a delicious tonic for the digestive system.
We have put them through a HPP (High Pressure Process) which helps to make them shelf stable while keeping the vitamin and mineral content as it should be.
This product is within scope of the Deposit Return Scheme and as such each bottle has a deposit of €0.15 that you can reclaim from any return vending machine or return vendor.
Nutritional, vitamin and mineral content:
Green and red apples contain vitamin C, potassium, pectin, and are rich in phytonutrients (polyphenols, carotenes and quercetin). Pear juice contains copper, potassium, vitamins C and K and is rich in phytonutrients (bioflavonoids and carotenoids) making it a great source of antioxidants. Lime juice is rich in vitamin C and bioflavonoids and contains folate while ginger contains the anti-inflammatory compounds gingerols.
Health Benefits:
Apple juice contains antioxidant polyphenols and pectin which can act as natural anti-inflammatories Apples are also a rich source of quercetin, a natural anti-histamine and may support immune health and energy production.
Pears and their juice have rich antioxidant and anti-inflammatory properties, helping to lower inflammation, thought to be the root of many diseases. They contain vitamin K, needed by the body for blood clotting and bone health and copper, which supports energy production and cholesterol balance. Pears have long been used as a natural treatment for constipation, their fructose, sorbitol and soluble fibre supporting gut health.
Limes, rich in vitamin C and bioflavonoids, have natural antibiotic, anti-inflammatory and antioxidant properties. They also support digestive, skin, immune and heart health.
Ginger has a long history of use as a traditional remedy for ailments such as colds, nausea, arthritis, migraines and hypertension. It is used by herbalists as a warming spice to boost digestion and circulation and has a soothing effect on the stomach. Ginger is particularly high in anti-inflammatory compounds studied to reduce pain, swelling and inflammation and aid motility in joints and muscles.
