A bright cold-pressed juice combining apple, pear, lime and ginger.
The natural sweetness of apple and pear is balanced by fresh lime and a warming ginger finish, creating a smooth, refreshing juice with plenty of character.
Ingredients
Apple Juice, Pear Juice, Lime Juice & Ginger Juice.
Why Choose This Juice?
- Cold pressed
- High Pressure Processed (HPP)
- Made in Ireland
- Convenient 250ml bottle
- Fresh, balanced flavour
- Enjoy chilled
High Pressure Processing helps maintain freshness and extend chilled shelf life without heat pasteurisation.
This product is included in Ireland’s Deposit Return Scheme. A €0.15 deposit applies to each bottle and can be reclaimed through participating return points.
Nutritional, vitamin and mineral content:
Green and red apples contain vitamin C, potassium, pectin, and are rich in phytonutrients (polyphenols, carotenes and quercetin). Pear juice contains copper, potassium, vitamins C and K and is rich in phytonutrients (bioflavonoids and carotenoids) making it a great source of antioxidants. Lime juice is rich in vitamin C and bioflavonoids and contains folate while ginger contains the anti-inflammatory compounds gingerols.
Health Benefits:
Apple juice contains antioxidant polyphenols and pectin which can act as natural anti-inflammatories Apples are also a rich source of quercetin, a natural anti-histamine and may support immune health and energy production.
Pears and their juice have rich antioxidant and anti-inflammatory properties, helping to lower inflammation, thought to be the root of many diseases. They contain vitamin K, needed by the body for blood clotting and bone health and copper, which supports energy production and cholesterol balance. Pears have long been used as a natural treatment for constipation, their fructose, sorbitol and soluble fibre supporting gut health.
Limes, rich in vitamin C and bioflavonoids, have natural antibiotic, anti-inflammatory and antioxidant properties. They also support digestive, skin, immune and heart health.
Ginger has a long history of use as a traditional remedy for ailments such as colds, nausea, arthritis, migraines and hypertension. It is used by herbalists as a warming spice to boost digestion and circulation and has a soothing effect on the stomach. Ginger is particularly high in anti-inflammatory compounds studied to reduce pain, swelling and inflammation and aid motility in joints and muscles.
