100% Raw, Cold Pressed, Natural Juice.
2 Apples, ¼ Pineapple, a Splash of Lemon & a Drop of Ginger Juice.
A powerful, smooth & refreshing blend of Red & Green Apples, Pineapples, Lemons & Ginger Root Juice.
The tartness of Green and Red apple juice is smoothed out by the sweetness and velvety texture of cold pressed pineapple juice, finished off with a zing of lemon and a hint of spice from the ginger root.
This is a naturally energising juice laced with vitamin c, antioxidants and anti-inflammatories. Not only tasting amazing but great to re-energise and nourish you.
We have put them through a HPP (High Pressure Process) which helps to make them shelf stable while keeping the vitamin and mineral content as it should be.
Nutritional, vitamin and mineral content:
Green and red apples contain vitamin C, potassium, pectin, and are rich in phytonutrients (polyphenols, carotenes and quercetin).
Pineapples are rich in vitamin C, manganese and enzymes, particularly bromelain. Lemons are a strong source of vitamin C, bioflavonoids and limonene while ginger contains the anti-inflammatory compound gingerol.
Apple juice contains antioxidant polyphenols and pectin which can act as natural anti-inflammatories and have been studied for their benefits in many diseases such as Alzheimer’s disease, asthma, cardiovascular disease (lowering triglycerides and cholesterol), type 2 diabetes and colorectal cancer, through their beneficial effects on gut bacteria balance. Apples are also a rich source of quercetin, a natural anti-histamine and may support immune health and energy production.
Pineapple juice contains vitamin C, manganese and antioxidants which can help support eye health and overall disease prevention. Pineapple juice has been studied for the effects of its bromelain content on inflammatory bowel diseases and has shown to be a useful anti-inflammatory.
Lemons have natural antibiotic, anti-inflammatory and antioxidant properties which make them great for all-round disease prevention. Their strong vitamin C content promotes healthy skin, immune health and the body’s absorption of iron. Lemon juice is commonly used to support digestion, regulate stomach acid and heart burn.
Ginger has a long history of use as a traditional remedy for ailments such as colds, nausea, arthritis, migraines and hypertension. It is used by herbalists as a warming spice to boost digestion and circulation and has a soothing effect on the stomach. Ginger is particularly high in anti-inflammatory compounds studied to reduce pain, swelling and inflammation and aid motility in joints and muscles. Its antioxidant properties are reported to have anti-aging affects and help protect against a wide range of diseases.